Category: Inflammation

Mast Cell Activation & Inflammation in Brain Disorders: How to Calm Things Down

5/17/2020

“Tree” - Cut paper, ink and acrylic on wood canvas, 12 x12” (by Courtney Snyder)

By Courtney Snyder, MD

This post goes out to those who are unknowingly deep in the throes of mast cell activation and/or brain inflammation.

Though our culture is only starting to consider psychiatric conditions as inflammation of the brain, if you or someone you know has panic attacks, depression, mood swings, ADHD, brain fog, chronic fatigue, PTSD, autism, cognitive issues or even dementia, then you know the destruction neuroinflammation plays in people’s lives.

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Mold Toxicity - Depression, Anxiety, Fatigue, Brain Fog & Inattention

5/16/2019

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"Light Showers on Tidy Town" paper, acrylic on 24 x 48" canvas "Inspired by the coastal towns of Ireland."

By Courtney Snyder

One of the challenges of writing blog posts that explore root causes of brain related symptoms is that what we are learning is constantly evolving. There's so much we still and will never know. Another challenge - everything is interconnected. The best I can do is to write about these root causes separately. While some contributing factors can occur in parallel, one condition is often leading to other downstream conditions that themselves contribute to things like depressed mood, anxiety, mood swings, brain fog/inattention and so forth.

Mold toxicity is a perfect example. It can contribute to Pyrrole Disorder due the stress it puts on the body. It can lead to elevated copper by overwhelming one of the antioxidants in the body that regulates copper. Because it interferes with the immune system, it can lead to a susceptibility to candida/yeast, Lyme and its co-infections. It also frequently worsens mast cell activation (see last post). I consider it a root of the roots. In my daily work, I find mold toxicity to be very common. Here’s why -

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Dietary Recommendations & The Meaninglessness of "Good For You" Foods

6/15/2016

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Courtney Snyder, MD

We’re not necessarily the same animal we once were. And, in many respects, especially when it comes to food, we’re increasingly different from one another. Describing a particular food (or nutrient) as “good” for you, depends on who “you” are. Due to our varied experiences, exposures (ie. to antibiotics, toxins, etc.) and genetics, we’re not all the same. The latest superfood may benefit some, but it may make others ill. Our complicated relationship with food can’t be discussed without considering inflammation, oxidative stress and epigenetics - the three exploding areas of medical research.

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Sugar Spelled Backwards......

10/29/2015

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By Courtney Snyder, MD

...is ragus - an Aran Island's word for 'desire' or 'urge.’ The Aran Islands are off the west coast of Ireland and have little to do with this post, except maybe to help draw in unsuspecting readers.

Like me, you may wonder,... "Who really wants to read about the problems with sugar?"

Over these past four weeks, I considered many approaches:

I’d be inclusive and point out that despite great individual variability in how our bodies react to foods, science is showing that limiting or avoiding sugar makes good sense for...well...pretty much everyone.

I thought I’d be investigative - I’d give an excessive list of names for hidden sugar on food labels. I’d give examples of how much sugar is in “savory” foods - e.g. 1/2 cup of tomato soup has 3 tsp. of sugar. For those into calculations, 4 grams = 1 tsp.

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The Microbiome - A Universe Unto Ourselves

7/15/2015

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Courtney Snyder, MD

What is the microbiome and why are so many researchers studying it's impact on human health including mental health? How can we take care of it? And, what can it teach us about fear, the importance of diversity and our relationship with the natural world?

The microbiome is the collection of microbes that live in and on our bodies. There are estimated to be 100 trillion in our gastrointestinal tract - about ten times the number of cells in our body. Spread out, it is believed the microbiome could cover a football field. Though there are an estimated 500 -1000 different species, only one third seem to be common to most people. The other two thirds are specific to each one of us. So, along with our unique experiences and genomes, we have unique microbiomes.

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Mast Cell Activation & Inflammation in Brain Disorders: How to Calm Things Down

Mold Toxicity - Depression, Anxiety, Fatigue, Brain Fog & Inattention

Dietary Recommendations & The Meaninglessness of "Good For You" Foods

Sugar Spelled Backwards......

The Microbiome - A Universe Unto Ourselves

Courtney Snyder, MD

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Mast Cell Activation & Inflammation in Brain Disorders: How to Calm Things Down

Mold Toxicity - Depression, Anxiety, Fatigue, Brain Fog & Inattention

Dietary Recommendations & The Meaninglessness of "Good For You" Foods

﻿Sugar Spelled Backwards......

The Microbiome - A Universe﻿ Unto Ourselves

Courtney Snyder, MD

Categories

Archives

Home

About

Privacy Policy

Menu

Contact

Sugar Spelled Backwards......

The Microbiome - A Universe Unto Ourselves