Courtney Snyder, MD
Though steeped in nutrition professionally and personally, I don't like to spend a lot of time in the kitchen. Most of what I prepare has very few ingredients, though the ingredients are whole (unprocessed). And most of my food preparation has very few steps. I'm hoping my culinary limitations, which I've honed over these past few years, will be useful to someone else.
Before getting into the below "recipes", I should add,
I'm a conventionally trained child, adolescent and adult psychiatrist. My current approach to health is both holistic (pertaining to the whole person) and functional (addressing the root causes of illness). I write this blog to share what I've learned.