Keeping it Simple (& Child Friendly) in the Kitchen

Courtney Snyder, MD

​Though steeped in nutrition professionally and personally, I don't like to spend a lot of time in the kitchen. Most of what I prepare has very few ingredients, though the ingredients are whole (unprocessed).  And most of my food preparation has very few steps.  I'm hoping my culinary limitations, which I've honed over these past few years, will be useful to someone else.

Before getting into the below "recipes", I should add,
I believe...

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